Store bought granola bars are often full of sugar and perservatives. Let's dissect.
Caramel colour; an artifical colouring agent making golden granola bars. Mine are golden without it.
BHT; a perservative
Artifical flavours; i don't know where these are from, but safe to say they're artifically made :-)
Another Option! Make some.
I promise these homemade granola bars are super quick and easy to make and are such a healthier option than the packaged ones.
Here's what it looks like, fresh outta the oven!
2 scoops of protein powder (I use GH vanilla whey)
1/4 cup brown sugar (it needs a little sugar for it to stick together)
Variety of nuts/seeds ie. pumpkin, almonds, hazelnuts, flax. I tend to avoid nuts and just uses seeds so i can send them to school.You can also leave this out if you're working with allergies.
Spices such as cinnamon, ginger. allspice
Optional. A handful of chocolate chip (everythings better with chocolate!)
In a separate bowl whisk; 1/2 cup olive oil with 1/2 cup maple syrup and 1 tsp vanilla.
Pour over dry ingredients and mix well.
Bake on parchment paper at 325F for about 30 min (my oven runs hot).
Let cool and break into desired pieces. enjoy!