here are the herbs all mixed up
and here they are being topped with a high quality olive oil
Fast forward 6 weeks later......I dumped the 2 mason jars full of soaked herbs into a bodum and pressed as much of the olive oil out as I could. I then scooped a few tbsp. of herb into some cheescloth and rang out the remainder of the oil.
Lastly, I bought 2 tubs of pure cocoa butter and melted them down on the lowest simmer and mixed in about 1.5 cups of the oil mixture. I also squeezed in 2 vitamin E capsules which acts as a natural perservative. Gave it a quick stir and poured the liquid into small pots. Here they are!