Zucchini Bread

I woke up this morning, somehow full of energy and while the kids were still in their slumber (they do sleep til' 8!) I whipped up this delicious zucchini loaf in less than 10 minutes.  This would be a great addition to a holiday brunch or as a dessert.  Enjoy!

 

Zucchini Loaf 

1 medium zucchini, grated

1 egg

1/4 cup grapeseed oil

1/4 cup brown sugar

1 tsp vanilla

• mix all these ingredients together in a big bowl and then add

1 1/4 cup flour (I used spelt but you could use wheat or a gluten free variety)
1 tsp cinnamon
pinch of nutmeg
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup chocolate chips (optional; I used dairy free chips).

Bake in a loaf pan for about 50 mintues at 350F (will be golden on top)

Enjoy!