Friday, March 25, 2011

Chickpea Salad

We are heading to some friends for dinner tonight, so I decided to make this quick dish to bring over.

1 zucchini diced
3 garlic cloves minced

I then sauteed these 2 for about 5 minutes in a few tbsp of olive oil

3 cups of chickpeas (either canned or cooked)
1/4 cup of raisins
1/4 cup cranberries
1 apple diced

mix all of the above ingredients with the zucchini and garlic

than spice it up with;
1/4 tsp ginger
1/2 tsp cinnamon
1/4 tsp tumeric
dash of sea salt

Here it is......

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