Friday, September 6, 2013

rosh hashanah

jewish new year has come upon us again. year 5774.
we gathered at my brother's house for a lovely feast.
so much food.
9 cousins ran about.

i made a rice noodle/tofu/peanut sauce salad.
 thinly sliced
carrots, red peppers, celery, green onions
lots of cilantro (love this stuff)
 pan fried tofu
 mixed in rice noodles. 
added sauce: 1 inch piece of grated giner, 2 minced garlic cloves, 1/2 cup of peanut butter (the natural kind, without hydrogenated oils), 3 tbsp of soy sauce, 2 tbsp of honey, 3 tbsp of apple cider vinegar, 1 tbsp of sesame oil. i cooked these ingredients for about 5 minutes, stirring until unifom. i then added it to a glass mason jar and shook with 1/4 cup of hot water
 shana tova v metukah. to a sweet and happy new year. 
challah, apples and honey, dates


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